Electric Knife Sharpener – 18W
Key Specifications
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Muilt-in electric motor, 18W power
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Grinding wheel speed: 3000 RPM
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Non-slip base for safe operation
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Fixed 15° sharpening angle per side – suitable for most knives and materials, ensuring superior sharpness and cutting performance
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Can be used to sharpen ceramic knives and Damascus knives
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Integrated 3-stage sharpening system: coarse grinding, fine grinding, and polishing
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Coarse & fine wheels: coated with Pure Diamond abrasive
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Polishing wheel: coated with Ceramic Bond
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Grit sizes: 360 (coarse), 600 (fine), 1200 (polishing) – delivering outstanding sharpening efficiency, even for hard steel and ceramic knives
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Equipped with a debris tray to keep the working area clean and reduce risk of residue attaching to blades or surrounding surfaces
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3-year warranty
Sharpening Stages
1. Coarse Grinding Wheel (360 grit – Pure Diamond)
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The first and most essential step when knives are dull or heavily chipped
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Restores the original bevel angle after repeated use
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Constructed with micro synthetic diamond particles, bonded using Pure Diamond technology
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Diamond is the hardest known material, offering rapid metal removal, durability, and a long service life
Benefits:
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Removes significant amounts of metal to restore the bevel
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Produces a relatively sharp edge quickly
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Saves time for very dull knives
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Long lifespan thanks to diamond hardness
2. Fine Grinding Wheel (600 grit – Pure Diamond)
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Follows the coarse stage to remove scratches and refine the blade edge
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Enhances sharpness and prepares the edge for polishing
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Made with ultra-fine synthetic diamond particles, bonded with Pure Diamond coating
Benefits:
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Smooths the knife edge, removing coarse scratches
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Increases sharpness significantly
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Prepares the surface for the polishing stage
3. Polishing Wheel (1200 grit – Ceramic Bond)
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The final stage that brings the blade to razor-sharp precision
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Uses exclusive Ceramic Bond coating, engineered for ultra-smooth finishing
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With 1200 grit, it gently removes micro-burrs and polishes the cutting edge at a microscopic level
Benefits:
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Produces an extremely sharp edge with smooth cutting performance
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Adds a polished finish for both aesthetics and durability
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Ensures every sharpening cycle restores cutting performance perfectly
Advantages of a Fixed 15° Sharpening Angle (30° total)
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Superior sharpness: Creates a thinner, sharper edge compared to wider angles (e.g., 20°). Ideal for precision slicing such as sashimi, vegetable carving, or cold cuts
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Food integrity: Maintains natural texture, moisture, and crispness of food without crushing fibers
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Reduced friction: Narrow angle reduces contact area, lowering resistance and making cutting effortless
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Less hand fatigue: Smooth glide reduces strain during extended use
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Perfect for detailed work: Ideal for fine cuts, thin slices, and decorative garnishing
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