



Hydroxyl Ion Sterilization Technology
The Hydroxyl Ion sterilization technology uses only water, without adding any chemicals. Water molecules are split into hydroxyl radicals or similar reactive species by generating a large number of particles when the device is turned on. These hydroxyl radicals have strong oxidation capabilities and can effectively decompose bacteria, pesticide residues, and hormones on the surface of food.
Environmentally Friendly Hydroxyl Water
Hydroxyl Ion cleaning technology is based on active oxygen and plasma cleaning technology. The purification process uses only clean water, with no additives or harmful residues left after cleaning, preventing secondary pollution while effectively removing pesticides and bacteria.
Ultrasonic Waves
The device uses 80KHz ultrasonic waves oscillating at a high frequency of 80,000 times per second to generate ultrasonic waves in water. Alternating positive and negative frequencies create countless tiny bubbles that burst, known as the “cavitation effect,” which is the physical principle behind continuous ultrasonic water cleaning.
Specialized Washing Trays
Vegetable & Fruit Tray: Designed specifically for washing vegetables and fruits.
Basket Tray: Designed specifically for washing grains and meat.
Cost-Efficient & Chemical-Free
No additional cleaning agents are needed.
Functions of KU UHP0124 Food Washer
Automatic Washing
Simple one-touch operation
Uses Hydroxyl Ion technology with water circulation
Hydroxyl Electrolyzed Water
Kills bacteria and decomposes pesticide residues while using ultrasonic cleaning
Hydroxyl in water effectively sterilizes and decomposes pesticides and hormones on food surfaces without causing secondary pollution
Ultrasonic Cleaning
80KHz ultrasonic waves easily remove particulate matter from food surfaces
Automatic Water Drainage
Equipped with a convenient one-touch water drain button
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