Kuchen 5-Ply Frying Pan KU W24625 (24 cm)
FDA Certified – 10-Year Warranty – Compatible with All Stovetops
1. Overview
The Kuchen 5-Ply KU W24625 (24 cm) is a premium frying pan featuring an ultra-thick 3.5 mm body — among the thickest available on the market today. Its five-layer construction blends stainless steel and aluminum to ensure superior heat conductivity, outstanding durability, and cooking safety. With a modern design, seamless solid base, and riveted open-loop handle, this pan is ideal for both home kitchens and professional settings.
2. Key Features
- Extra-thick 3.5 mm body: Excellent heat retention, resists warping, and built to last for years.
- 5-Ply Construction: A layered blend of stainless steel and aluminum delivers fast, even heat distribution while reducing hot spots and saving energy.
- Seamless, one-piece base: No gaps between the base and sides — prevents grease, water, and dirt from seeping in, enhancing hygiene and longevity.
- Riveted stainless steel handle with open loop: Heat-resistant, ergonomic, and secure for safe and comfortable handling.
- Compatible with all cooktops: Works perfectly on induction, gas, electric, ceramic, and halogen stoves.
- FDA Certified + 10-Year Warranty: Guaranteed international quality and safety standards.
3. Detailed 5-Ply Construction
Outer Layer – Stainless Steel 430 (0.6 mm)
- Material: Ferritic stainless steel (18/0) with ~16–18% chromium.
- Features:
Rust-resistant, corrosion-resistant, and heat-resistant up to 800–900 °C.- Induction-compatible thanks to excellent magnetic properties.
- Adds a polished, durable exterior finish.
Thermal Core – Total Thickness: 2.5 mm
Made up of 3 aluminum layers:
- Aluminum Core Layer (1.5 mm)
- 99% pure aluminum for rapid heat conduction and long heat retention.
- Thermal conductivity ~205 W/m·K at 25 °C for fast heating and energy efficiency.
- Two Intermediate Aluminum Layers (0.5 mm each)
- Bridge the inner and outer metals, ensuring consistent heat distribution across the entire cooking surface.
- Minimize thermal expansion differences between steel and aluminum, preventing deformation over time.
- Eliminate hot spots for evenly cooked food.
Inner Layer – Stainless Steel 304 (0.4 mm)
- Material: Austenitic stainless steel (18/10), composed of chromium and nickel.
- Features:
- Corrosion- and heat-resistant, non-reactive with acidic foods.
- Preserves food flavor and nutrition.
- Polished surface for easy cleaning and lasting shine.
- Food-safe and ideal for daily cooking.
4. Benefits of Use
Outstanding Cooking Performance
- The 1.5 mm thick aluminum core, combined with two thinner aluminum layers, forms a rapid and even heat conduction system. This ensures food is cooked evenly, enhances flavor, and minimizes burning.
- Maintains stable heat during continuous sautéing or pan-frying, enabling precise temperature control for various dishes like stir-fries, seared meats, and more.
Energy & Time Saving
- Thanks to excellent thermal conductivity, the pan heats up quickly, reducing preheat time and saving electricity or gas.
- Stable temperature retention reduces the need for constant flame adjustments, lowering overall fuel consumption.
Health & Hygiene Safety
- The inner layer of 304 stainless steel is non-reactive with food, preserving natural flavors and ensuring no harmful substances are released during cooking.
- Smooth stainless surface resists food sticking and is easy to clean, keeping the pan looking shiny and spotless after each use.
- The seamless solid base prevents oil and moisture buildup, reducing bacteria growth and maintaining maximum kitchen hygiene.
High Durability & Warp Resistance
- The 5-layer structure uses materials with matching thermal expansion rates to prevent warping over time.
- With a thick 3.5 mm body and seamless solid base, the pan resists deformation even under high heat.
- SUS304 stainless steel handle is securely riveted, impact-resistant, and effectively heat-insulated for safe handling.
Versatile for All Kitchen Environments
- Fully compatible with induction cooktops thanks to its magnetic stainless steel outer layer.
- Also suitable for gas, electric, ceramic, and halogen stovetops — offering flexibility in any kitchen setup.
5. Usage & Care Instructions
- Preheat over medium heat — avoid leaving the pan empty on high heat for extended periods to prolong its lifespan.
- Use oil or butter to coat the pan surface before cooking to minimize food sticking and make cleaning easier.
- After cooking, let the pan cool slightly before washing to avoid thermal shock that could cause warping.
- Clean with warm water and mild detergent. Avoid using abrasive steel pads or hard brushes that could scratch the stainless steel surface.
- Dry completely after washing and store in a cool, dry place to prevent moisture buildup or rust on rivets.
The Kuchen 5-Ply Stainless Steel Frying Pan KU W24625 is the ideal choice for discerning home cooks who demand high-quality, durable, and health-safe cookware. Featuring a modern 5-ply construction, a thick 3.5 mm body, a seamless solid base, and a sturdy stainless steel handle, this premium pan delivers professional-grade cooking performance. It ensures even heat distribution, excellent heat retention, and energy efficiency. Backed by a 10-year warranty and FDA (U.S.) certification, it meets the highest standards of quality and hygiene – making it a reliable and long-lasting companion in any modern kitchen.
Technical Specifications
Specification | KU W28625 |
Diameter (Ø) | 28 cm |
Pan Height | 9.5 cm |
Wall/Base Thickness | 3.5 mm |
Material | Seamless solid stainless steel |
Handle | Stainless steel, open-ring design, riveted |
Weight (Approx.) | ~1.8 kg |
Cooktop Compatibility | Induction, gas, infrared, electric |
Safety Certification | FDA (United States) |
Warranty | 10 years |
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