Kuchen 5-Ply Frying Pan KU W28625 (28 cm)
- Overview
The Kuchen 5-Ply KU W28625 frying pan (28 cm) is a premium-grade cookware item designed for high performance and durability. Featuring an extra-thick 3.5 mm body—one of the thickest on the market—it ensures exceptional heat conductivity and retention. The pan’s five-layer construction combines stainless steel and aluminum to deliver even heat distribution, long-lasting strength, optimal hygiene, and health safety. With a seamless one-piece base and a sturdy riveted stainless steel handle with open-loop design, this model is perfect for both home kitchens and professional cooking environments. - Key Features
- 3.5 mm Thick Walls: Ensures excellent heat retention, prevents warping, and maintains durability over years of use.
- 5-Ply Construction: A sophisticated layering of stainless steel and aluminum for fast, even heating with no hot spots, improving cooking performance and saving energy.
- Seamless One-Piece Base: Eliminates gaps between the body and base, preventing grease, moisture, and dirt from seeping in—enhancing hygiene and durability.
- Ergonomic Stainless Steel Handle: Heat-resistant, riveted for strength, and designed with an open loop for easy handling and hanging.
- Universal Cooktop Compatibility: Works on all stove types, including induction, gas, infrared, and electric.
- 10-Year Warranty & FDA Certified (USA): Internationally recognized quality and safety standards.
- Advanced 5-Layer Construction
- Outer Layer – Stainless Steel 430 (0.6 mm)
Made from ferritic stainless steel (18/0) with ~16–18% chromium content. It resists rust and corrosion in humid kitchen environments and withstands temperatures up to 800–900°C without deformation. It’s also induction-ready and gives the pan a sleek, polished look. - Core Layers – Triple Aluminum (Total 2.5 mm)
- Aluminum Core (1.5 mm thick): A pure aluminum center ensures fast heat conduction and long-lasting thermal storage (~205 W/m·K).
- Dual Aluminum Transition Layers (each 0.5 mm): These bridge the core and stainless steel layers, dispersing heat evenly across the cooking surface and minimizing hot spots. They also reduce the thermal expansion mismatch between aluminum and steel, preventing warping over time.
- Inner Cooking Surface – Stainless Steel 304 (0.4 mm)
Made from austenitic stainless steel (18/10), this food-grade layer is resistant to corrosion, retains shine, and preserves the natural flavors of food. It does not react with acidic ingredients and is easy to clean after use.
4. Benefits of Use
Outstanding Cooking Performance
- The 1.5 mm thick aluminum core, combined with two thinner aluminum layers, forms a rapid and even heat conduction system. This ensures food is cooked evenly, enhances flavor, and minimizes burning.
- Maintains stable heat during continuous sautéing or pan-frying, enabling precise temperature control for various dishes like stir-fries, seared meats, and more.
Energy & Time Saving
- Thanks to excellent thermal conductivity, the pan heats up quickly, reducing preheat time and saving electricity or gas.
- Stable temperature retention reduces the need for constant flame adjustments, lowering overall fuel consumption.
Health & Hygiene Safety
- The inner layer of 304 stainless steel is non-reactive with food, preserving natural flavors and ensuring no harmful substances are released during cooking.
- Smooth stainless surface resists food sticking and is easy to clean, keeping the pan looking shiny and spotless after each use.
- The seamless solid base prevents oil and moisture buildup, reducing bacteria growth and maintaining maximum kitchen hygiene.
High Durability & Warp Resistance
- The 5-layer structure uses materials with matching thermal expansion rates to prevent warping over time.
- With a thick 3.5 mm body and seamless solid base, the pan resists deformation even under high heat.
- SUS304 stainless steel handle is securely riveted, impact-resistant, and effectively heat-insulated for safe handling.
Versatile for All Kitchen Environments
- Fully compatible with induction cooktops thanks to its magnetic stainless steel outer layer.
- Also suitable for gas, electric, ceramic, and halogen stovetops — offering flexibility in any kitchen setup.
5. Usage & Care Instructions
- Preheat over medium heat — avoid leaving the pan empty on high heat for extended periods to prolong its lifespan.
- Use oil or butter to coat the pan surface before cooking to minimize food sticking and make cleaning easier.
- After cooking, let the pan cool slightly before washing to avoid thermal shock that could cause warping.
- Clean with warm water and mild detergent. Avoid using abrasive steel pads or hard brushes that could scratch the stainless steel surface.
- Dry completely after washing and store in a cool, dry place to prevent moisture buildup or rust on rivets.
The Kuchen 5-Ply Stainless Steel Frying Pan W28625 is the ideal choice for discerning home cooks who demand high-quality, durable, and health-safe cookware. With its advanced 5-layer construction, extra-thick 3.5 mm body, seamless one-piece base, and sturdy stainless steel handle, this model delivers professional-grade performance. It ensures even heat distribution, excellent heat retention, and energy efficiency. Backed by a 10-year warranty and certified by the FDA (USA), the pan offers outstanding value, meeting the highest standards of quality and hygiene for the modern kitchen.
Technical Specifications
Specification | KU W28625 |
Diameter (Ø) | 28 cm |
Pan Height | 9.5 cm |
Body/Base Thickness | 3.5 mm |
Material | Seamless solid stainless steel |
Handle | Stainless steel, open-loop design, riveted |
Weight (Approx.) | ~1.8 kg |
Stovetop Compatibility | Induction, gas, infrared, electric |
Safety Certification | FDA (USA) |
Warranty | 10 years |
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