KÜCHEN KU K62709 6-Piece Knife Set – Precision, Durability & Timeless Elegance
1. Product Description
All-in-One Food Prep Solution:
The KÜCHEN KU K62709 6-piece knife set covers every kitchen task—from chopping, slicing, dicing, carving, portioning, trimming to mincing—making food preparation faster and more effortless.
Premium Blade Material:
Blades are crafted from high-quality German stainless steel 1.4116 with a hardness of 57HRC. Manufactured with KÜCHEN’s proprietary edge technology, the knives are razor-sharp, highly durable, rust-resistant, corrosion-proof, odor-free, non-toxic, easy to clean, and simple to sharpen when needed.
Full-Tang Ergonomic Handles:
Handles are forged in one solid piece with the blade for superior balance and strength. The curved grip design minimizes slippage and enhances safety and comfort during use.
Natural Wooden Storage Block:
Comes with a premium natural wood block, coated with anti-mildew paint to keep the knives dry, organized, and hygienic after washing.
Elegant Aesthetics:
Each knife features a sleek silver blade combined with a classic black handle, giving the set a modern and sophisticated look that complements any kitchen space.
2. Set Components
| Knife Type | Size & Description |
| Chopper Knife | 6.75″ blade, 3 mm thick. Heavy-duty cleaver for cutting through meat and large vegetables. Ideal for tough kitchen tasks. |
| Chef Knife | 8″ blade, 2.5 mm thick. The most versatile knife, used by chefs and home cooks alike. Perfect for slicing, chopping, and dicing meat, fish, fruits, and vegetables. |
| Santoku Knife | 2.5 mm thick. Lightweight, razor-sharp Japanese-style knife with a slightly curved tip and granton (non-stick) edge. Great for slicing, dicing, and mincing. “Santoku” means “three virtues” – cutting, slicing, and chopping. |
| Utility Knife | 5″ blade, 2 mm thick. Smaller than a chef knife, larger than a paring knife – designed for precision cutting, peeling, and detailed tasks that require greater control. |
| Steak Knife | 5″ blade, 2 mm thick, with serrated edge. Ideal for cutting cooked meats like steak, lamb chops, sandwiches, firm fruits and vegetables, sausages, and cold cuts. |
3. Special Notes
- Do not clean the knives in a dishwasher.
- The cleaver is not suitable for cutting large or hard bones.
- Do not use the thin slicing knives to smash garlic or onions — this could damage the blade.
4. Key Advantages
- Perfect for all food prep tasks: chopping bones, slicing meat, vegetables, fruit, and precision carving.
- High durability, rust-resistant, easy to clean and resharpen.
- Safe, aesthetic, and ergonomically designed for user comfort.
- Warranty
5-year warranty against manufacturing defects.
(Chipping, breaking due to misuse or dropping are not covered.)
Reviews
There are no reviews yet.