Steel Material
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Type: German Steel 1.4116 (X50CrMoV), DIN standard
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Properties:
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High corrosion resistance
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Hard and durable, HRC 57
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Composition:
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Chromium 14.4% – anti-corrosion
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Carbon 0.48% – hardness & sharpness
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Molybdenum & Vanadium – strength, toughness, wear resistance
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Why 1.4116 Steel is Popular for Kitchen Knives
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Hardness: Retains sharp edge and durability over time
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Edge Retention: Molybdenum ensures long-lasting sharpness
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Corrosion Resistance: Chromium prevents rust, safe for food
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High Durability: Stable microstructure resists deformation
Knife Set Details
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Includes 5 Knives for Various Kitchen Tasks
Chopper Knife (6.75″, 3mm thick)
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Heavy-duty chopping and bashing meat or large vegetables
Chef Knife (8″, 2.5mm thick)
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Slicing, dicing, chopping soft foods, meat, fish, fruits, vegetables
Santoku Knife (7″, 2.5mm thick)
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Japanese-style multipurpose knife
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Straight blade with rounded tip
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Anti-stick groove for slicing and chopping
Utility Knife (5″, 2mm thick)
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Precise cutting of fruits, vegetables, and medium tasks
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