KNIFE SE KU K62709

Steel Material

• Type: German Steel 1.4116 (X50CrMoV), DIN standard

• Properties:

  • High corrosion resistance

  • Hard and durable, HRC 57

  • Composition:

    • Chromium 14.4% – anti-corrosion

    • Carbon 0.48% – hardness & sharpness

    • Molybdenum & Vanadium – strength, toughness, wear resistance

Why 1.4116 Steel is Popular for Kitchen Knives

• Hardness: Retains sharp edge and durability over time

• Edge Retention: Molybdenum ensures long-lasting sharpness

• Corrosion Resistance: Chromium prevents rust, safe for food

• High Durability: Stable microstructure resists deformation

Knife Set Details

• Includes 5 Knives for Various Kitchen Tasks

Chopper Knife (6.75″, 3mm thick)

• Heavy-duty chopping and bashing meat or large vegetables

Chef Knife (8″, 2.5mm thick)

• Slicing, dicing, chopping soft foods, meat, fish, fruits, vegetables

Santoku Knife (7″, 2.5mm thick)

• Japanese-style multipurpose knife

• Straight blade with rounded tip

• Anti-stick groove for slicing and chopping

Utility Knife (5″, 2mm thick)

• Precise cutting of fruits, vegetables, and medium tasks